Thursday, August 13, 2009

a good day

I started my three day weekend today by immediately going to the Red Iguana today. It opened in 1985, I started eating there on cinco de Mayo '86. Son #1 and three of his buddies wnet there tonight. My wife and I kinda crashed their festivities. Strangely enough they were seated at the same table that I first ate at 23 years ago.

I don't eat at Red Iguana as much as I should. It's mainly the distance involved....and the wait. We left there tonight a bit after 8:30 on a Thursday night. It was still standing room only. Why? For me it is the moles. The poblano is a perfect combination of sweet/spicy/smoky. I no longer eat mole the traditional way, served over pork/chicken or TURKEY (Lord have mercy!!) because I don't eat meat any more. But I got a cup of poblano and dredged tortillas through it.

The problem with eating it to start my weekend? It's all downhill from here. Barring something truly spectacular.

Naturally, my thoughts at some point turn to Ramon Cardenas. The honcho until he died a few years back from an aneurysm. I spoke with him only once. He no doubt forgot our conversation. In fact he was quite annoyed with me at the time. My wife and I had ordered a paella the day before. We had reservations and our table was set for paella. After we were seated, our drink orders was taken. I asked for an appetizer. The waiter gave me a strange look and disappeared into the kitchen. Ramon Cardenas came out, carrying a large non-knife kitchen implement, and coarsely informed me that there would be nothing else served with our paella. I honestly expected I was going to be beaten to death.

Two minutes later the paella appeared. Saffron rice, peas, clams, shrimp, mussels, chicken, chorizo, lobster, peppers. A classic, perfectly balanced and prepared dish. Everything prepared separately and perfectly and combined in the final minutes before my arrival. As we were finishing Ramon sat at our table and lamented the fact that he was not able to prepare it outside over a fire......and then he left. A few weeks later we were able to share an even larger paella with frineds of ours. Sometime after that I read the obituary for Ramon Cardenas. With it the artistry of paella was snuffed out. I've not had anything like it since. Every time I go to Red Iguana I get misty eyed. A few times afterwards, I have cried tears when I am alone.

Food carries the potential for emotional responses. I have had some food epiphanies in my life. I also carry memories of people that are attached to the food. I remember Beulah and Ray and the El Charro and the tacos and salsa that are like no other. There was Miriam at the della Fontana and the Salsiccia fresca dolce. I fondly remember the parties thrown by, my childhood neighbors, the Ybarras. There was the beef teriyaki by Mr. Ryujin at the Dai Enko Tei. And of course, the paella by Ramon.

I was feeling real good before I started this entry tonight. I review the prior paragraph and think about these good things that are lost forever. I am overcome with melancholy

Sunday, August 9, 2009

Absolute value and other rants

I'll try to keep this brief. Quick points........not a lot of explanation

The gentle reader no doubt recall 'absolute value' from junior high algebra. It was a concept that had no mathematical application to me at that point. It's philosophical ramifications are quite strong. I cannot remember the exact quote, nor the person credited with it, but when asked what his two favorite things in life were the response was, "pleasures of the flesh and my personal relationship with God". These two points are related.

Another quote I am fond of is, "there is a fine line between love and hate". I think that might serve as a better example of absolute value. For example, a woman that I dated back in my single days. She was a nice girl. Not smart, but not dumb. OK looking (which made her a lot like me). After two dates and going to second base, things ended. I got a nasty note and that was that. Someone else, I was involved with, shall we say, more intimately. That one ended a bit more harshly. If somebody love you a lot and you burn them they will hurt you a lot. That's about it. Therefore I make a point of always being nice to loved ones

So what about pleasures of the flesh. It means unbridled debauchery to some. And there was a time, I sampled it. TO me it means enjoying the finest foods. Being pampered. Being lazy. Soaking in warm water for an hour or two. It also means physical exertion in wilderness. Trips through the west deserts. Feeling cold, hungry, tired, sore, miserable, sick. Musing about the perfect meal on a cold evening above 10,000 feet with nothing to keep you alive but you carry on your back. These same things are also what increases a sense of spirituality in some.

Look, I'm a pacifist by nature. I despise war and killing. I love peace, harmony, and working things out through collaboration and diplomatic means. I am also convinced that the only way to achieve these ends is by having things like the United States Marine Corps. And periodically turning them loose when there is good reason, a clear objective, and defined exit strategy. Without these we fail.